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Torta de Albondigas (Mexican Meatball Subs)
BETTER HOMES AND GARDENS17Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shredded cabbage (with carrot, coleslaw mix)
- 1/4 cup fresh cilantro (snipped)
- 3 Tbsp. mayonnaise
- 2 chile peppers (canned chipotle, in adobo sauce, finely chopped*)
- 1 Tbsp. lime juice
- 1 tsp. adobo sauce (from canned chipotle chile peppers in adobo sauce)
- 1/8 tsp. salt
- 8 oz. ground chicken (or turkey)
- 8 oz. ground pork
- 1/4 cup finely chopped onion
- 1 Tbsp. minced garlic
- 1 tsp. cumin seed (crushed)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 4 hoagie buns (or French-style rolls, split and toasted)
- 4 oz. Monterey Jack cheese (with jalapeño chile peppers)
- 1 avocado (halved, seeded, peeled, and thinly sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1510mg63% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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