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Torta Salata with Ricotta, Pancetta & Balsamic
BEST HOME CHEF12Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 frozen puff pastry (x sheets, thawed)
- 150 grams pancetta (italian, cut into 1cm cubes)
- 6 eggs
- 2/3 cup cream
- 1/4 cup milk
- 1/2 cup Parmigiano Reggiano (grated)
- 1/4 cup flat leaf parsley (chopped)
- 200 grams ricotta (fresh)
- 2 onions (x spring salad, thinly sliced)
- 5 cherry tomatoes (halved)
- 1/2 cup balsamic vinegar
- 3 cups salad greens (to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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