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Torta Pasqualina {italian Spinach & Ricotta Pie}
THE BAKING FAIRY14Ingredients
95Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. fresh spinach
- 5 oz. baby kale
- 15 oz. ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (freshly)
- 10 eggs (5 to mix in and 5 to top the pie)
- 3 garlic cloves (crushed)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt
- red pepper flakes
- 20 sheets phyllo dough
- olive oil cooking spray
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1040mg43% |
| Potassium880mg25% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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