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Ingredients
US|METRIC
4 SERVINGS
- 600 grams Tipo 00 flour
- 350 mL water
- 1 tsp. salt
- 35 mL olive oil
- 1 kg silver beet (silverbeet)
- 1 medium onion (finely diced)
- 2 Tbsp. olive oil
- 3 marjoram (twigs)
- 1 pinch nutmeg
- salt
- 1 cup grated Parmesan cheese
- 250 grams ricotta (well drained)
- 7 eggs
- 1 egg (extra, lightly beaten for brushing pastry)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1560mg65% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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