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Ingredients
US|METRIC
6 SERVINGS
- 25 grams butter (for greasing)
- 2 Tbsp. plain flour (for dusting)
- 5 free range eggs (plus 1 free-range egg, beaten, for brushing)
- 200 grams spinach
- 110 grams dandelion (leaves or rocket)
- 2 Tbsp. extra virgin olive oil
- 1 onion (finely chopped)
- 500 grams ricotta
- 50 grams Parmesan (or similar vegetarian hard cheese, grated)
- 110 grams provolone cheese (or similar vegetarian alternative, cut into small cubes)
- salt
- freshly ground black pepper
- 500 grams puff pastry (ready-made)
- 300 grams frozen broad beans (or /10½oz fresh, shelled weight)
- 5 celery sticks (small, finely chopped into matchsticks 3cm/1in long)
- 1 handful rocket
- 12 mint leaves (roughly torn)
- 4 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 1 lemon (small, juice only)
- 110 grams pecorino cheese (or similar vegetarian alternative, shaved)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol265mg88% |
Sodium1090mg45% |
Potassium810mg23% |
Protein38g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A130% |
Vitamin C70% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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