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Ingredients
US|METRIC
2 SERVINGS
- 8 cloves garlic
- 3/4 cup yellow onion (sliced in large pieces)
- 5 pasilla chiles (dried, ancho, stems and seeds removed)
- 10 dried guajillo chili peppers (stems and seeds removed)
- 1 bay leaf
- 1 tsp. ground black pepper
- 1/2 tsp. dried coriander seeds
- 1/8 tsp. ground cumin (or cumin seeds)
- 1 tsp. dried oregano
- 1/3 cup apple cider vinegar
- 1/2 tsp. salt
- 0.75 oz. skirt steak (or flap steak)
- 1 tsp. grapeseed oil
- 2 telera (Sprouts Brand telera bread, sliced in half)
- mayonnaise
- 4 leaves iceberg lettuce
- 6 slices tomatoes
- 1/4 cup yellow onion (thinly sliced)
- avocado (slices)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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