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Ingredients
US|METRIC
4 SERVINGS
- 3 large carrots (washed, peeled, lightly steamed, finely chopped or shredded)
- 3 white onions (or medium red, peeled and finely diced)
- 2 eggplant (medium, peeled and diced)
- 2 cucumbers (large, peeled and finely chopped)
- 2 green bell peppers (washed, cleaned and diced)
- 1 cauliflower (small, washed, finely chopped)
- 1 head celery (washed and finely chopped)
- 1/2 cup white cabbage (shredded)
- 1 cup herbs (each of the following, :, parsley, coriander, dill, washed, dried and finely chopped)
- 2 Tbsp. fresh herbs (the following, chopped or dried, tarragon, mint, basil)
- 2 Tbsp. dried lime powder (limoo amani)
- 2 Tbsp. angelica (crushed, golpar)
- 2 Tbsp. nigella seeds (siah daneh)
- 2 Tbsp. fennel seeds (razianeh)
- 2 Tbsp. coriander seeds (tokhm-e geshneez)
- 7 garlic cloves (finely chopped)
- 5 Tbsp. salt
- 2 hot peppers (dried or fresh, chopped)
- 2 tsp. turmeric powder
- 7 cups white vinegar
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