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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 lb. Japanese eggplant (peeled and halved lengthwise)
- kosher salt (to taste)
- 3/4 cup apple cider vinegar
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. caraway seeds
- 2 cloves garlic (minced)
- 1 Tbsp. tarragon (chopped)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. chopped cilantro (finely)
- 1 1/2 tsp. dried mint
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1660mg47% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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