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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. hot cherry peppers (or other pickled hot peppers, stemmed)
- 2 oz. roasted red peppers
- 2 oz. crushed tomato
- 1/4 cup olive oil
- 1/4 tsp. chile flakes
- 1/4 tsp. dried oregano
- 1/4 tsp. sugar
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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