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Torn Zucchini With Mint and Calabrian Chiles
BON APPÉTIT8Ingredients
27Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 red onion (small, very thinly sliced)
- 1/2 cup red wine vinegar
- 1 Tbsp. sugar
- kosher salt
- 1/4 cup oil (coarsely chopped, packed Calabrian chiles from a jar)
- 4 zucchini (large, about 2 pounds total, halved lengthwise, leaving stems on)
- 3 Tbsp. olive oil
- 1/2 cup mint (torn, plus more for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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