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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 3 rosemary sprigs
- 18 figs (perfectly ripe, * preferably Mission)
- 12 oz. burrata (3 balls)
- sea salt (unchecked▢)
- freshly ground black pepper (unchecked▢)
- 1/4 cup unsalted pistachios (chopped, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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