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Ingredients
US|METRIC
5 SERVINGS
- sake
- soy sauce (2 oz.)
- scallion (thinly sliced, dark-green part only)
- peeled fresh ginger (grated, about .75 oz.)
- boneless chicken thighs (with skin, cut into 1 1/2' cubes)
- all-purpose flour (about 5 oz.)
- cornstarch (about 5 oz.)
- rice flour (about 5 oz.)
- dry mustard
- garlic powder
- onion powder
- kosher salt
- curry powder
- vegetable oil (for frying)
- lemon wedges
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