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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry
DEBJANIR RANNAGHAR17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- fish (Whole Topse Maach / Mango, : 6-8)
- lemon juice (: 2 Tbsp.)
- turmeric powder (: ½ Tsp.)
- salt (: ½ Tsp.)
- gram flour (: 8 Tbsp.)
- rice flour (: 2 Tbsp.)
- chili powder (Kashmiri, : 1 Tsp.)
- turmeric powder (: ½ Tsp.)
- seed
- jeera
- onion (Paste: 2 Tbsp.)
- garlic paste (: 1 Tsp.)
- ginger paste (: 1 Tsp.)
- green chili (: 3-4)
- baking soda (: a pinch)
- salt (: ½ Tsp., or more)
- mustard oil (/ Refined Oil: as required for deep frying)
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