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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tomato sauce (15 ounces each)
- 1 can tomato paste (8 ounces)
- 1 Tbsp. italian seasoning
- 1 Tbsp. dried oregano
- 1 Tbsp. fennel seed
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1 dash paprika
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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