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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 cup carrots (chopped)
- 1/2 cup butter
- 1/2 cup flour
- 2 cans chicken broth
- 1 1/2 cups half-and-half
- 2 tsp. chicken base
- 2 tsp. vegetable base
- 4 cups diced chicken
- 3 cups peas
- corn
- diced potatoes
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium440mg18% |
| Potassium1230mg35% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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