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Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
WEBER9Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup balsamic vinegar
- 3 tsp. light brown sugar
- 2 top sirloin steaks
- 4 Tbsp. extra virgin olive oil
- 1 large red onion
- 4 large garlic cloves
- 3/4 cup dried currants
- 3/4 cup Kalamata olives
- 1 cup pine nuts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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