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Top Sirloin Roast with Herbes de Provence
JUST COOK5Ingredients
95Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. top sirloin (cap roast)
- 3 garlic cloves
- 2 1/2 tsp. kosher salt
- 1 Tbsp. Herbes de Provence
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1640mg68% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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