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Top Sirloin Petite Roast with Parmesan Roasted Tomatoes
BEEF. IT'S WHAT'S FOR DINNER.7Ingredients
2Hours
80Calories
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Description
A fresh parsley rub gives this tasty Top Sirloin Petite Roast a unique twist. Served with cheesy roasted tomatoes, this will only taste like you spent all day in the kitchen!
Ingredients
US|METRIC
7 SERVINGS
- 1 top sirloin (beef, Petite Roast, 1-1/2 to 2 pounds)
- 1 cup fresh parsley leaves (lightly packed)
- 2 cloves garlic
- 1 tsp. pepper
- 2 Tbsp. olive oil (divided)
- 8 plum (roma, cut in half lengthwise, seeded)
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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