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Top Sirloin Cap Recipe - Coulotte Steak
BEST BEEF RECIPES17Ingredients
35Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- black pepper
- chile powder
- garlic powder
- onion powder
- brown sugar
- dried oregano
- cayenne
- 4 lb. sirloin (Picanha cut)
- 1 Tbsp. sea salt
- 1 Tbsp. pepper
- 1 Tbsp. chile powder
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. dried oregano
- 1/2 tsp. cayenne pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2260mg94% |
| Potassium1470mg42% |
| Protein79g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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