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Top Neck Clams with Vinegar and Scallion Sauce
KQED FOOD8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 cherrystone clams (or top neck, washed)
- 3 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/3 cup scallions (minced)
- 2 Tbsp. balsamic vinegar
- 1 tsp. freshly ground black pepper
- fresh chives (Minced, optional)
- black bread (Buttered, for Serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium55mg2% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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