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Top Butt Steak with Whiskey Mustard Sauce
EPICURIOUS8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 sirloin steak (2- to 2 1/4-pounds boneless top butt, about 1 inch thick)
- 1 Tbsp. olive oil
- 2 Tbsp. shallot (finely chopped)
- 1/2 cup whiskey
- 1 cup reduced sodium chicken broth
- 2 Tbsp. whole grain mustard
- 3 Tbsp. unsalted butter
- 1/2 tsp. cider vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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