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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. tomato sauce
- 2 1/2 Tbsp. chili powder (depending on how spicy you like you enchilada sauce)
- 1/2 tsp. tumeric
- 1/2 cup water
- 1 tsp. cumin
- 12 beef (frozen, taquitos)
- 2 cups shredded cheddar cheese
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