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Ingredients
US|METRIC
5 SERVINGS
- 40 oz. cherry pie filling
- 15 oz. sweet cherries (pitted dark, in heavy syrup, drained)
- 1/4 cup all-purpose flour (divided)
- 1/2 tsp. almond extract
- 5 bread slices (white)
- 1 1/4 cups sugar
- 1/2 cup butter (or margarine, melted)
- 1 large egg
- 1 1/2 tsp. grated lemon rind
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