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Ingredients
US|METRIC
4 SERVINGS
- 1 bag baby spinach (washed)
- 2 Tbsp. olive oil
- 4 spring onions (chopped)
- 400 grams feta cheese (crumbled, check label if making vegetarian version)
- 1 mascarpone (small tub)
- 4 Tbsp. grated Parmesan (or vegetarian alternative)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh mint
- 1 Tbsp. pesto
- 2 large eggs (beaten)
- nutmeg (to taste)
- salt
- pepper
- 2 filo pastry (packs)
- 1 pkg. butter (melted)
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