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Tony Tan's braised beef brisket with chilli-oil sauce
GOURMET TRAVELLER22Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg beef brisket (piece, fat trimmed)
- 1 Tbsp. vegetable oil
- 20 grams ginger (about 4cm, sliced)
- 2 large garlic cloves (finely chopped)
- 2 spring onions (cut into 2.5cm lengths)
- 2 star anise
- 4 bay leaves
- 1 tsp. Sichuan peppercorns
- 1 cinnamon (small, quill)
- 2 pieces dried tangerine peel (see note)
- 1 Tbsp. rock sugar (coarsely crushed, see note)
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. cornflour (mixed with 1 tbsp water)
- steamed rice
- coriander
- 1 garlic clove (finely chopped)
- 2 tsp. chopped ginger (finely)
- 1 1/2 Tbsp. light soy sauce
- 80 mL chilli oil (see note)
- 2 tsp. rice vinegar
- 1 pinch caster sugar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium800mg33% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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