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Tonnato Sauce with Grilled Vegetables
CHRISSY TEIGEN9Ingredients
15Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. tuna (dark or light, oil- or water-packed)
- 2 egg yolks
- 2 tsp. lemon juice
- 1 tsp. fish sauce
- 2 cloves garlic
- 2 pinches kosher salt (or more to taste)
- 1 1/2 cups canola (or other neutral-flavored oil)
- 2 lb. vegetables (we used bell peppers, broccoli, zucchini, cut into grillable strips)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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