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Tonkotsu Ramen with Black Garlic Oil
COOKING WITH COCKTAIL RINGS23Ingredients
105Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork bones
- 2 lb. chicken backs (and neck bones)
- 1 large yellow onion (quartered)
- 3 medium carrots (roughly chopped)
- 3 celery stalks (roughly chopped)
- 1 bunch green onions
- 1 head garlic
- 2 inches ginger (piece, peeled and roughly sliced)
- 1 gal. water
- 1/4 cup soy sauce (shoyu)
- kosher salt (to taste)
- 1/4 cup vegetable oil
- 10 cloves garlic (minced)
- 1/4 cup toasted sesame oil
- 1/4 tsp. kosher salt
- 1/2 tsp. shichimi (togarashi)
- 1 1/4 lb. ramen noodles
- 1 lb. roast pork (thinly sliced)
- 4 soft-boiled eggs
- 1 cup corn
- 3 green onions (thinly sliced)
- 4 sheets nori (for serving)
- 1/4 cup sambal oelek (chili paste)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium4350mg181% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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