Tonkotsu Ramen Recipe | Yummly
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Tonkotsu Ramen

AMIABLE FOODS
20Ingredients
17Hours
540Calories
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Tonkotsu Ramen
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Ingredients

US|METRIC
3 SERVINGS
  • 500 grams ham bone (pig's bone with some meat available at Asian stores or local butcher)
  • 500 grams pig trotter
  • 300 grams pork loin
  • 1 piece ginger (thumb-sized, peeled and sliced)
  • 5 cloves garlic
  • 1 cup scallions (cut in 1-inch length)
  • 1 large onion (quartered)
  • 3 liters water
  • 1/2 cup Kikkoman Soy Sauce (use Japanese soy sauce)
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. rice wine vinegar (or sake in you have)
  • 3 Tbsp. water
  • 2 Tbsp. mirin
  • 125 grams ramen noodles (cook according to package.)
  • 3 eggs (soft to medium boiled)
  • pork loin (thinly sliced, boiled together with the broth)
  • 1/4 scallions (chopped)
  • 2 cups bean sprout (boiled)
  • seaweed (sushi wrapper, optional)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol275mg92%
    Sodium4210mg175%
    Potassium780mg22%
    Protein35g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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