Tonka Bean Panna Cotta with Roasted Strawberries Recipe | Yummly

Tonka Bean Panna Cotta with Roasted Strawberries

LITTLE SUGAR SNAPS
11Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 3 gelatine leaves (platinum grade)
  • milk (240 ml/ 1 cup Whole, full fat)
  • 240 milliliters cream (Double, heavy)
  • 30 grams caster sugar
  • 1 bean (Tonka)
  • 200 grams strawberries
  • 1 tablespoon caster sugar
  • 1/2 teaspoon vanilla extract
  • 30 grams flour (Plain, all purpose)
  • 15 grams butter
  • 15 grams muscovado sugar (Light)
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    NutritionView More

    310Calories
    Sodium3% DV80mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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