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Tonic for a Hot Summer Day
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY16Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium raw, in the shell)
- 3/4 cup lime juice (freshly squeezed)
- 3/4 cup lemon juice (freshly squeezed)
- 1 red onion (small, sliced into thin rings)
- 1 medium tomato (seeds removed and cut into a small dice)
- 1 serrano chile (seeds removed and finely diced)
- 1 cup cilantro (chopped)
- guacamole (see recipe below)
- tortilla chips (Crisp)
- 2 Haas avocados (flesh cut into a half-inch dice)
- 1/2 red onion (minced)
- 1 serrano chile (finely diced)
- 2 Tbsp. cilantro (finely chopped)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. coarse salt
- 1 dash freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium640mg27% |
| Potassium1170mg33% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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