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Tom’s Gluten Free Sandwich Bread
GLUTEN-FREE ON A SHOESTRING12Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/8 cups garbanzo bean flour (or 3/4 cup, 105 g sweet white sorghum flour)
- 1 cup cornstarch
- 1 cup tapioca starch (/flour)
- 3 1/2 tsp. xanthan gum
- 1 1/2 tsp. kosher salt
- 3 Tbsp. light brown sugar (packed)
- 1/4 tsp. cream of tartar
- 2 1/4 tsp. active dry yeast (or 1 3/4 teaspoons, 5 g instant yeast)
- 3 eggs (150 g, weighed out of shell, at room temperature)
- cooking oil spray
- 1 1/8 cups water (hot, not boiling)
- 3 Tbsp. neutral oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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