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10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups tomatoes (3–4 tomatoes, finely chopped)
- 100 grams feta cheese (smashed, 3.5 ounces)
- 1/2 red onion (a cup, 1 large onion, grated)
- 1 Tbsp. parsley (finely chopped)
- 1 Tbsp. spearmint (fresh, finely chopped)
- 1 tsp. dried oregano
- 1/2 cup flour
- 1 tsp. baking powder
- salt (and freshly ground paper)
- oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
P.A. Tish 2 years ago
It turned out great! But, I left out the salt and paper and used salt and pepper instead. I think the paper might have ruined the fritter.🤪