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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. ricotta (hand-dipped fresh, about 8 oz - see note below)
- 1 Tbsp. cream
- 1 lemon zested (divided in half)
- 1/2 lemon (squeezed and the other half cut into wedges)
- salt
- pepper
- 3 whole tomatoes (sliced)
- 1 pt. cherry tomatoes (slice some and keep some whole)
- 1/2 cup basil leaves (picked)
- 1/2 cup pine nuts
- 3 oz. prosciutto
- 4 oz. sliced salami
- balsamic vinegar
- vinaigrette
- bread (or baguette slices - I like a mix of Udi white bread and/or a thinly sliced baguette)
- 1/2 stick softened butter
- 1 large garlic clove (peeled and cut in half lengthwise)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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