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Ingredients
US|METRIC
22 SERVINGS
- 2 burrata cheese (8- to 10-ounce balls of fresh)
- 20 Heirloom tomatoes (2-inch diameter)
- olive oil (Good)
- aged balsamic vinegar
- kosher salt
- freshly ground black pepper
- 20 fresh basil leaves (julienned)
- fleur de sel (or sea salt)
- toasts (Garlic, see recipe)
- 1 baguette
- 1/4 cup olive oil (good)
- kosher salt
- freshly ground black pepper
- 1 garlic clove (halved lengthwise)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium140mg6% |
Potassium270mg8% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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