Tomatoes With Ricotta and Herbs

REAL SIMPLE
8Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 8 ounces ricotta (fresh)
  • 2 tablespoons heavy cream
  • 2 tablespoons olive oil (plus more for drizzling)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 2 pounds tomatoes (heirloom or other large, sliced ¼ to ½ inch thick)
  • salt (Check Flaky, for serving)
  • 1 cup herbs (fresh tender, such as basil, chives, and mint)
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C50%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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