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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ricotta (fresh)
- 2 Tbsp. heavy cream
- 2 Tbsp. olive oil (plus more for drizzling)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 2 lb. tomatoes (heirloom or other large, sliced ¼ to ½ inch thick)
- salt (Check Flaky, for serving)
- 1 cup herbs (fresh tender, such as basil, chives, and mint)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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