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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tomatoes
- 400 grams carrots
- 1 Tbsp. sugar
- 6 Tbsp. sour cream
- 1 Tbsp. dill (finely cut)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C40% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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