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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, cut into 1/2-inch-thick slices)
- 1 cup French bread cubes
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp. cracked black pepper
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Directions
- Preheat oven to 400°.
- In shallow baking casserole, arrange tomato slices; set aside.
- In medium bowl, combine remaining ingredients. Evenly top tomato slices with bread mixture.
- Bake 18 minutes or until tomatoes are golden brown.
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