Tomato, zucchini and leek Galette with herb ricotta

SUGAR LOVES SPICES
14Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (or few sheets of frozen phyllo pastry)
  • 3 tablespoons extra-virgin olive oil
  • 2 leeks (well-washed and thinly sliced)
  • salt
  • pepper
  • 3 heirloom tomatoes
  • 1 medium zucchini
  • 5 tablespoons extra-virgin olive oil
  • 5 ounces ricotta (at room temperature)
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh chives
  • 1 teaspoon fresh basil
  • 1/2 teaspoon garlic powder
  • 1/2 cup Parmigiano Reggiano (grated)
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    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C45%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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