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Tomato, basil and feta bruschetta
SOMETHING NEW FOR DINNER11Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. tomatoes (chopped)
- 1 handful basil (chiffonade)
- 2 oz. crumbled feta cheese
- 1 Tbsp. capers (optional)
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 pinch crushed red pepper flakes (optional)
- 1 loaf ciabatta bread (unsliced, or other good quality bread)
- 2 cloves garlic (peeled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1350mg56% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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