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Tomato, White Bean and Pasta Soup
THYME FOR COOKING BLOG9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups whole peeled tomatoes (15oz, 450gr, chopped, juices reserved)
- 1 small onion (finely chopped)
- 1 clove minced garlic
- 1 rib celery (finely chopped)
- 2 tsp. olive oil
- 2 cups chicken stock (16oz, 480ml)
- 8 oz. white cannellini beans (240gr, drained and rinsed)
- 1/3 cup small pasta (– elbow, shells, etc)
- 2 Tbsp. chopped fresh basil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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