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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.
HALF BAKED HARVEST18Ingredients
15Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil
- 1 cup arugula (fresh)
- 1 clove garlic (finely chopped or grated)
- 1/3 cup pistachios (roasted cashews, almonds, walnuts or pine nuts work too)
- 1/3 cup fresh Parmesan cheese (grated)
- 1/2 cup olive oil
- salt
- pepper
- 6 slices sourdough bread (thick cut, use your favorite gluten free bread if needed)
- 1 clove garlic (halved)
- olive oil (for drizzling)
- salt
- pepper
- 8 oz. buffalo mozzarella (or burrata cheese torn)
- 12 slices spicy salami (thin)
- 3 heirloom tomatoes (sliced + cherry tomatoes for garnish if desired, optional)
- 1 ear corn ([grilled, | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/] kernels removed)
- sprouts (for topping, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2390mg100% |
| Potassium800mg23% |
| Protein42g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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