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Tomato, Pesto and Mozzarella Tart
LILYBELLE KITCHEN10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (butter, defrosted and rolled to 10"x10" square)
- 1 1/2 Tbsp. basil pesto (homemade or good quality store bought)
- 1 large garlic clove (minced)
- 1 cup mozzarella (grated)
- 4 tomatoes (ripe, any variety)
- 1/4 cup grated Parmesan (finely)
- 1 pinch kosher salt
- ground pepper (fresh)
- extra-virgin olive oil
- fresh basil (coarsely chopped, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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