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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil (more for drizzling)
- 3 Tbsp. fresh lemon juice (or sherry vinegar, more as desired)
- 3 garlic cloves (minced)
- 1/2 tsp. Dijon mustard
- 1/2 cup red onion (sliced)
- 2 ears fresh corn
- 10 medium tomatoes (small or 5, sliced into wedges)
- 16 cherry tomatoes (sliced in half)
- 3 peaches (pitted and sliced)
- 5 cups crusty bread (cubed)
- 1 cup fresh basil (chopped)
- sea salt
- freshly ground black pepper
- 1 cup chickpeas (cooked, drained and rinsed, roasted, optional*, see note)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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