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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 2 onions (minced)
- 2 eggplants (cut into 1-inch cubes)
- 2 garlic cloves (minced)
- 1/2 tsp. fennel seeds
- 2 bay leaves
- 1 pinch red pepper flakes
- 1 oz. red wine
- 28 oz. beluga lentils (drained and rinsed)
- 28 oz. chopped tomatoes
- salt
- freshly ground black pepper
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