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Tomato, Jicama And Pomegranate Salad
FOOD REPUBLIC19Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 jicama
- 4 tomatoes (ox-heart, sliced)
- 2 avocados (ripe shepherd, sliced)
- 1 cup pomegranate (Mojo)
- 2 bunches breakfast radishes (finely sliced)
- 1 jalapeños (or serrano chilies, finely sliced)
- 1/2 cup ricotta (salted, chopped)
- 1 bunch basil leaves (purple)
- 1 bunch mint leaves
- 1/2 cup pomegranate seeds
- 1 1/2 Tbsp. cumin seeds
- 2 garlic cloves (crushed)
- 1/2 cup sherry vinegar
- 1/2 cup olive oil
- 1 cup pomegrante juice (or molasses)
- 2 Tbsp. sugar
- 1/4 cup sesame seeds, toasted
- sea salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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