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Ingredients
US|METRIC
1 SERVINGS
- 3 tomatoes on the vine (large, 1 lb. 3 oz.)
- 1 dried guajillo chile (stemmed and seeded)
- 2 dried ancho chiles (stemmed and seeded)
- 1 Tbsp. canola oil
- 1 garlic clove (medium)
- 1/4 white onion (small, 1 oz.)
- kosher salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium3100mg89% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber24g96% |
| Sugars12g |
| Vitamin A430% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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