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Tomato, Grilled Eggplant and Salted Egg Salad
KAWALING PINOY8Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large)
- 1 cup tomatoes (grape egg, halved or 3 large Roma tomatoes, chopped)
- 2 eggs (salted duck, peeled and diced)
- 1 Tbsp. green onions (chopped)
- 1/4 cup vinegar
- 1 tsp. fish sauce
- 1 shallot (peeled and minced)
- pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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