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Tomato, Green Onion, and Orzo Salad
THE CULINARY COMPASS11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. honey
- 1/2 cup olive oil
- 1 lb. orzo
- 2 cups grape tomatoes (halved)
- 1 pkg. crumbled feta cheese
- 1 cup green onions (chopped)
- 1/2 cup pine nuts (toasted)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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