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Tomato, Goat Cheese, and Caramelized Onion Tart
TAMING OF THE SPOON13Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tomatoes (assorted, preferably heirloom, sliced ¼ inch thick)
- kosher salt
- 1 Tbsp. olive oil (plus more for brushing the tomatoes)
- 1 onion (medium, peeled, halved, and then sliced about ⅛ inch thick)
- 2 Tbsp. dry white wine
- 1/2 tsp. dried thyme
- freshly ground pepper
- kosher salt
- 1 sheet frozen puff pastry (such as Pepperidge Farm, defrosted overnight in the refrigerator)
- 4 oz. soft goat cheese (at room temperature)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 oz. Parmesan cheese (shaved with a vegetable peeler)
- 2 Tbsp. basil leaves (julienned)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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