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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large, peeled, quartered lengthwise, seeds removed and discarded, then chopped)
- 1 tomato (medium, chopped)
- 1 bunch purslane (thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane)
- 1 chile pepper (minced seeded jalapeno)
- 3 Tbsp. lemon juice (fresh squeezed)
- salt (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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